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AI Can’t Taste. Why Do People Let It Pick Their Wine?
In a piece that is very “now”, writer Emily Saldino explores the impact of AI on diners’ wine selections in restaurants. Is using ChatGPT an isolating experience that is offensive to the restaurant and somm? It is a tool of liberation for shy and embarrassed diners who just want a good wine without demonstrating their wine ignorance. The discussion is fascinating and very au courant. —BON APPETIT, Emily Saldino
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Wine People & Places
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Wine Collecting & Reviews
Inside Burgundy: a tasting with Jasper Morris, one of the top experts of the region
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