Way Up in the Appalachian Highlands, Wine Hits Its Stride
The Blue Ridge Mountains are not a household name among wine lovers. The East Coast region, however, is making tremendous strides with high-elevation wines produced from vinifera grapes. Cheron Cowen, writing in the Wine Enthusiast, provides insight and a peek into the region and the wines that will draw the attention of wine lovers.
—WINE ENTHUSIAST, Cheron Cowan
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