Rare Cuvees, Pricey Brunello, Cult Burgundy By the Glass? Yes Please! Restaurants and bars across the country are mixing it up with their wine list. More and more are moving on from predictable offerings and delivering by-the-glass offerings of some of the world’s most coveted bottlings. Writing in Wine Enthusiast, Liz Provencher gets to where these bottles are being offered and why. —WINE ENTHUSIAST, Liz Provencher
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