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Cabernet Franc: From Roman Roots to Modern Revival
How much do you know about the origins of the Cabernet Franc grape and how it traveled to and eventually established itself in the Loire Valley of France? Jackie Blisson, MW give a delightful overview of this journey, the nature of the grape and the now-popular wine made from it in France. A delightful and well-produced explanation. —JACKIE BLISSON MW
Wine News
Ideas & Opinions
Wine Travel & Food
Garlic Butter Shrimp Dip & Grigolino D'Asti
—WINE & DIP
Ozen, the Maldives: The difference a good glass of wine makes
—THE STANDARD, David Ellis
The 101 Best Steakhouses in the World, According to a New Ranking
—ROBB REPORT, Nicole Hoey
9 Small Towns In Oregon With The Best Downtowns
—WORLD ATLAS
Wine People & Places
Wine Collecting & Reviews
Wine Drinking & Buying
Why Chenin Blanc Might Be the Most Underrated Grape
—WINE EXCHANGE (video)
Looking For A Fresh, Unoaked Springtime White Wine? Try Albariño!
—PAUL GREGUTT'S WINE GUIDE
7 Spectacular Pinot Noirs From Sonoma County to Buy Now
—ROBB REPORT, Mike DeSimone and Jeff Jenssen
Wine Guy: 3 classic Chardonnays that won’t disappoint
—THE PROVINCE, James Nevison



