The weekly, one-day-only, exclusive offer for Spill subscribers is a wine that can be purchased nowhere else other than BurgundyWine and comes to the U.S. in a tiny aloocation:

Underground, Overground—Where Wine Is Best Cellared
Wine has traditionally been made in dark, underground caves, but are cellars really better for the finished wine? Is a cellar still a cellar if it’s above ground?
—WINE SEARCHER, Don Kavanagh

Ideas & Opinions

Abbaye de St-Vivant

—WORLD OF FINE WINE, Judy O’Kane

Wine Education

The Science Behind Dry Farming

—SEVENFIFTY DAILY, Lauren Johnson-Wünscher

5 25 26 Myths About Bordeaux RAW

—MAGICAL WINE EXPERIENCE (Video)

Wine People & Places

Fabien Jouves: The Rebel Winemaker Reshaping Cahors

—THE WINE RESISTANCE (Video-French)

The real Isabel Ferrando

—THE HUDIN LETTER

Wine Drinking & Buying

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