Today’s Top Drop

A Hatred So Sweet

An exploration of the derogatory meaning and view of the idea of “sweet” as a wine descriptor and the bias against sweet wines. Can’t “sweet” simply be delicious too? —DECANTER

Cellar & Collecting

Oregon – Willamette Valley’s 2023s and 2022s.

Audrey Frick breaks down the '22s and '23s from the Willamette Valley. —JEB DUNNUCK.COM

Opening $700 2013 Georges Lignier Bonnes Mares GC #fyp #pov #trending #viral #asmr #food #explore

More somm wine porn (video). —VEGAS WINE

What are we to make of Lafleur’s decision to leave the Pomerol and Bordeaux appellations?

The 'not-something-you-see-everyday' move of the great Pomerol estate is broken down. —WINE ANORAK

Finding the parents of Cabernet Sauvignon and Chardonnay: how DNA analysis can trace a wine’s genetic origins

Exploring the parenthood of the worlds most popular grapes. —THE CONVERSATION

Wine News

Did Jesus turn water into wine here? New evidence emerges - NEWS

It's shocking what science can reveal. —WINENET

Viticultural Bridges: Climate Change and Wine Production in Alsace and British Columbia

Climate change is coming for two regions dedicated to cool-climate winemaking. —MY WINE PAL

Thomas Jefferson's Controversial Way To Enjoy Wine Has Us Scratching Our Heads

The never-ending exploration of Jefferson and his love of wine continues. —CHOWHOUND

A Spill Sponsor

Things to Drink

It’s Time to Get to Know the Loire Valley Beyond Sancerre

A deep dive into the wines of the Loire beyond Sancerre and there's a good deal to know. —WINE ENTHUSIAST

Halliday Wine Companion reveals top-rated wines for 2026

The prestigious ranking of Australian wines is here. —FOOD AND DRINK BUSINESS

The 15 Best Chillable Red Wines for 2025

But....What makes a wine "chillable"? —VINEPAIR

Wine Shopping

2020 Chateau Ascension Saint-Emilion Grand Cru Bordeaux

A "fleshy attack evolving over a tannic framework". —COSTCO WINE BLOG

Why You Shouldn't Use An Expensive Wine When Making Sangria

It seems like this goes without saying, but they have a lot to say. —THE TAKEOUT

Wine People

🎧Ep 142: From Paso Robles Wine Fanatics to Family Legacies – Featuring Thibido and Ecluse – Paso Robles Wine Country Alliance

Josh Beckett describes his Paso Robles wine journey (podcast). —WHERE WINE TAKES YOU

Wines to drink with crabcakes

A reporter takes on the age-old question...what wine to pair with crab cakes. —THE GRAY REPORT

The New Volcanic Wines of Sicily’s Mount Etna with Ben Spencer

Natalie MacLean interviews the author of a new book exploring the unique of Mount Etna (podcast). —UNRESERVED WINE TALK

Wine Travel

13 Favorite Sonoma Wineries for Picnics

BYOB...(Bring Your Own Basket). —SONOMA MAGAZINE

Wine Education

Wine Tasting for Beginners! 🍷 How to Taste Wine Step by Step

A pretty darned good primer (video). —MY WINE DIARY

How to Saber Champagne WITHOUT a Saber

Do try this at home? (video) —BIG HAMMER WINES

Ep 576: The Greats of Bordeaux Saint Estèphe

Elizabeth Schneider gives a great class on the wines of Saint Estephe. —WINE FOR NORMAL PEOPLE

WWC25 – On Sangiovese, by Pietro Buttitta

Exploring "wines of effort" vs "wines of terroir" through Sangiovese. —JANCISROBINSON.COM

Drink and fiction

Just how closely related are the 20th-century giants of fiction and drinking? —DRINK CULTURE

Wine and Health

Wine in history: Leaving mind and body behind

Fascinating investigation into the connection between wine (making and drinking) and dance. —WORLD OF FINE WINE

Paul Gregutt has been a fixture of the wine writing community for decades, writing for most of the top wine media in the world. His latest project is his Substack, “Paul Gregutt’s NW Wine Guide. The title explains exactly what you’ll get. Regular commentary and reviews of the wines of the NW from British Columbia to Washington State and on to Oregon. Gregutt’s substack has paid subscription component as well as free access to many articles. His work is HIGHLY RECOMMENDED: https://paulgregutt.substack.com/

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