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Michelin Burns Rubber on Wine Scores Writing as both an observer and a journalist, Wine-Searcher’s W. Blake Gray looks into the announcement that Michelin will now be rating wines. And he wonders if a publication that is exquisitely French—and a promotional partner with nation states—can do justice to wine with its 3-star rating system. Entertaining and thoughtful read. —WINE-SEARCHER
Cellars & Collecting How Ultramarine Became California’s Cult Sparkling Wine —VINEPAIR
Champagne Bollinger PN TX 20: Village voice —WORLD OF FINE WINE
Etude "Oakville" 2021 Cabernet Sauvignon —KEN'S WINE GUIDE
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Wine News Purrno Noir? Pets can now enjoy their (non-alcoholic) wines —TIMES OF MALTA
📺A Japan wine town blessed by climate change now worries about the heat —REUTERS
Winemaker Killed by His Own Grape Press Days Before His 45th Birthday: ‘A Truly Precious Person' —PEOPLE
Things to Drink 10 Producers You Should Know to Get Into Barolo —VINEPAIR
Santa Barbara Tasting Report Preview with Staff Writer & Taster Brian Freedman —JAMES SUCKLING
Tenuta Prima Pietra: an elegant taste of the Tuscan coast —CLUB ENOLOGIQUE
Wine Shopping 13 Willamette Valley Sparkling Wines to Try —IMBIBE MAGAZINE
Champagne 1995 v 1996: A tale of two vintages —DRINKS BUSINESS
Why France’s posh wine stores are betting on plonk —THE TIMES
Wine People 📺Wine, Food and Friends with Taylor Barneby —KAREN MACNEIL (video)
Wine Travel & Places Tennessee’s Underrated Wine Paradise Is A Charming Town Near Memphis With Sweet Rolling Vineyards —ISLANDS
Wine Education How can I put the cork back into a wine bottle? —WINE SPECTATOR
Understanding Wine: A Beginner's Guide to PINOT GRIS and PINOT GRIGIO —FILL OF PINOT (video)
Visionary Winemaker Charles Smith Wants You to Know What’s in Your Glass and He’s Willing to Pick a Fight —SIP MAGAZINE
What we know about Ireland’s delayed cancer warnings for alcohol —DRINKS BUSINESS
Which of the following types of wine content do you prefer? (Choose One)
