Has Champagne Reached a Tipping Point
In this excellent report and investigation by Danika Leminski we learn from someone with boots on the ground the various ways Champagne, its cultivation, its production and its place in the market are changing. A brilliant report.
—WINETHOLOGIST
Wine News
Cul de Cuvée: Death & vomit bottles
—THE HUDIN LETTER
Farewell to Pinot Pioneer David Hirsch
—WINE SEARCHER, W. Blake Gray
Ideas & Opinions
Expensive wine with cheap food
—DRINKING CULTURE
The Wine We Never Learned to Drink, Part 2
—THE UNCLEARED TABLE
Traminer Before Gewürztraminer
—ROAD LESS POURED
Wine Education
Oak - a Winemaking Tool Beyond a Flavour Enhancer
—SHADES OF GRAPE
Why this country lost 75% of its vineyards
—BIG HAMMER WINES (Video)
💥 BURG vs BDX 🥊
—V IS FOR VINO (Video)
Wine Travel & Food
If You Can’t Bring Americans to the Winery, Bring the Tasting Room to Them
—WINE ENTHUSIAST, Oset Babür-Winter
Wine People & Places
Côtes Catalanes: the wine with the renegade spirit
—THE GUARDIAN, Mina Holland
Episode 297: A marine becomes a wine importer
—SOMM TV PODCAST
Wine Collecting & Reviews
Sonoma's Freshness Burst: Big Reds 2026 Tasting Report
—JAMES SUCKLING
Stereograph
—OWEN BARGREEN REVIEWS
Penfolds Bin 28 Kalimna Shiraz, 2004
—ARTISAN WINE ON A BUDGET
Chehalem Willamette Valley Pinot Noir Rosé Review
REVERSE WINE SNOB
Boundary Breaks "Riesling Ice Wine" 2025 Dessert & Ice Wine
—KEN'S WINE GUIDE
Wine Drinking & Buying
The Hottest Drop in Pinot Noir
—GOOD+TASTY
The Refreshing Case for Dry Low-Alcohol Wine and the Grapes That Do It Best
—FOOD & WINE, Adam H. Callaghan
People are willing to pay more for climate-proof wine, study shows
—GRIST, Frida Garza
Etcetera…
What Wine Culture Is Really Like on Yachts, According to the ‘Below Deck’ Crew
—WINE ENTHUSIAST, Pamela Vachon
A Timeline of the Bar Industry’s Darling Spirits
—VINEPAIR, Rich Manning
Authentic Tinto de Verano Recipe (Wine with Soda)
—ELIZABETH RIDER
D.C. Voters Will Get the Chance to Ban Foie Gras This Fall
—ROBB REPORT, Jeremy Repanich