Welcome to the Week. The Spill is Here To Get Your Mind Going…

THE BROWN SCARE

Writing at Full Pour, Elaine Chuken Brown offers up a deep dive into the present day conditions of undocumented farm workers, a vital element of the drinks industry in the United States. It’s a tale of resilience, politics, and impact. —FULL POUR

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Cellars & Collecting

Wine expert explains how long sparkling, red, white and rosé last after opening

—WALES ONLINE, Steven Smith

2015 BORDEAUX: Winners, Surprises & What to Open Now!

—ATTORNEY SOMM (Video)

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Wine News

Archaeologists In Turkey Uncover A Spout Shaped Like A Lion’s Head At An Ancient Wine Workshop

—ALL THAT'S INTERESTING, Ainsley Brown

Barolo Set for Stunning Vintage

—WINE-SEARCHER, Oliver Styles

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Things to Drink

Chianti Classico grows up

—JANCIS ROBINSON

Adelsheim

—OWEN BARGREEN REVIEWS

Haunt Your All Hallows Eve With These 9 Spooky Wine Labels

—TASTING TABLE, Vanessa Nix Anthony

Costco Wine Guide

—WINE & DIP

How YOU get the BEST Wine | 14 Lessons from Working at a WINE Shop...

—MATTHEW HORKEY, (video)

New film to offer ‘cinematic toast to Ireland’s drinks legacy’

—DRINKS BUSINESS, Patrick Schmitt

NBA Stars Swap Wine With League Friends and Foes

—FRONT OFFICE SPORTS, Alex Schiffer

Which California Wine Region Is the Very Best?

—FODOR'S TRAVEL GUIDE, Carrie Bell

If you like the wine regions of Tuscany, then you will love Valle de Guadalupe in Mexico

MIXICO NEWS DAILY, Nellie Huang

The Best Bars and Restaurants for Drinking Wine in Las Vegas

—EATER, Jennifer Smith

Understanding Spanish Wine Labels: What Crianza, Reserva, And Gran Reserva Really Mean

—FORBES, Emily Price,

Wine terminology: Navigating the jibber-jab of the wine world

CALGARY HERALD, Geoff Last

Where did the Australian 'cellar door' come from?

—EDWARD KAVANAUGH

You've Been Tasting Wine Wrong If You're Ignoring This Major Environmental Detail

—CHOWHOUND, Georgina Jediskova

The Microbial Terroir

—DOWN THE RABBIT HOLE, George Nordahl

Four New Discoveries About Beer and Wine That Might Change How You Drink

—SCI TECH DAILY

Sean Sullivan has been covering the Pacific Northwest wine scene for more than 20 years. His Northwest Wine Report is an independent lens on the wines of British Columbia, Washington State, Oregon and beyond and is relied upon by collectors, the wine trade and wine enthusiasts across the globe. The subscriber-based publication reviews wines, publishes interviews, breaks news and never disappoints: https://www.northwestwinereport.com/

Undocumented Vineyard Workers, Barolo's Stunning Vintage, What's In the Soil is the Future of Wine, and much more...