THE SPILL may be published sporadically this week due to the publisher's travel. Apologies in advance.

The Mediterranean’s Real Secret Isn’t Olive Oil
Is the secret to the long-lived Mediterraneans their diet, or is that they are very, very good at something different? This is the question that Sommelier Kelsey Glasser explores in her lovely essay on her Raise a Glass Wine Substack. Kelsey is a thoughtful, intuitive writer and this post demonstrates why we all should be reading her.
—RAISE A GLASS WINE, Kelsey Glasser

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