THE SPILL may be published sporadically next week due to travel by the publisher. Apologies in advance.
Is Mexican Nebbiolo Actually Nebbiolo?
For this excellent article in Wine Enthusiast, drinks writer Jason Wilson turns investigator. The question of the actual identity of the wines being called “Nebbiolo” in Mexico’s Valle de Guadalupe is important to the winemakers there. It may be something else. But do they really want to know?
—WINE ENTHUSIAST, Jason Wilson
Wine News
Europe’s oldest vineyards threatened by solar power
—THE DRINKS BUSINESS, Patrick Schmitt
The U.S. Is One Step Closer to Legalizing Home Distilling. Here’s Everything You Need to Know.
—VINEPAIR, Stephen Bradley
Ideas & Opinions
Revolution in a glass: Marx, Engels, and wine
—WORLD OF FINE WINE, Elin McCoy
The Judgement of Paris 50 years on
—DRINKING CULTURE
The Judgment of Paris made history. Napa newspapers didn't know it at first.
—NAPA REGISTER, Jennifer Huffman
People Want to Drink. What's Stopping Them? | The VinePair Podcast
—VINEPAIR PODCAST
The Secret Squirrel – Unmasked!
—PAUL GREGGUT'S WINE GUIDE
Wine Education
Barrel Sizes with GuildSomm
—GUILDSOMM INTERNATIONAL (Video)
Château Lafite Rothschild | Part II | Wine101
—VINEPAIR WINE 101 (video)
Wine People & Places
Phoenix rising: how Yarra Valley found its feet amidst phylloxera
—THE DRINKS BUSINESS, Andrew Neather
The Wine Makers – Sonoma Pride
—THE WINE MAKERS (Podcast)
Frappato: Sicily's Most Overlooked Red Wine 🇮🇹
—ROAD LESS POURED
"My editor told me, 'Edgier, edgier.'"
—SHANA SPEAKS WINE (Podcast)
Wine Collecting & Reviews
Wine of the Week: Weis Vineyards 2021 Finger Lakes Cabernet Franc
—HUDSON VALLEY WINE GODDESS
Wine Drinking & Buying
How To Celebrate The 50th Anniversary Of the Judgment Of Paris Wine Competition
—FORBES, LIZ THACH, MW
An Interview with an Average Wine Buyer
—THE CORRUPT WINE WRITER
Wine, Health & Lifestyle
From the Plate to the Brain: The Neuroscience of Taste and Harmony: Dr. Peter Klosse.
WINE TALK WITH PAUL K. (Podcast)
How Alcoholic Are Cocktail Bitters?
—FOOD & WINE MAGAZINE, Rich Manning
