—The Spill will be taking off Thanksgiving and Friday—
The Neglected Nectar of Sweet Tokaji Wines
The history and current fate of Tokaji, the sweet wine once the fancy of kings and emperors, is the subject covered by the outstanding writer, Henry Jeffreys in The Critic. The notoriously labor-intensive wine was once the most expensive in the world. Jeffreys’ short review of the wine includes not just history, but suggestions for which to buy and how to imbibe. —THE CRITIC, Henry Jeffreys
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