David Willimans is the wine critic for the British paper, The Observer. In this introspective piece, Williams lays bare the experience of making a living primarily by putting wine in his mouth (then spitting it out). He discusses the highlights of a year of tasting and the downsides, providing a unique insight into a unique profession. —THE OBSERVER, David Williams
Alfonso Cevola has been writing about Italian wine and culture for 20 years. One of the original wine bloggers, he has kept at the effort, never wavering from his original wine love. His articles are always insightful, personal, and tight-knit. Alfonso writes with a passion and introspection that is not always evident among those who focus on wine: https://acevola.blogspot.com/
