Unsulfured wines challenge conventional ideas of “flaw” and “perfection.” But are they ever truly excellent? —WINE ENTHUSIAST

As one of Napa Valley’s most coveted wines, a bottle of Screaming Eagle will set you back thousands of dollars. —VINEPAIR

... but there's not much competition. —BIGGER THAN YOUR HEAD

Pinot Noir is notoriously one of the most challenging grapes to cultivate, but if there’s a state with near-perfect conditions for doing so, it’s Oregon. —VINEPAIR

California harvest 2025: Sonoma correspondent Ana Carolina Quintela spoke with winemakers throughout the state to get a sense of how harvest is going. —DECANTER

Cabernet Sauvignon, Chardonnay, Merlot and more: these European grapes have established themselves as the backbone of the modern wine industry. —WINE ENTHUSIAST

Pavle Milić’s Los Milics Winery is cultivating Grenache and Petit Manseng wine in Arizona’s Sonoita AVA. —FOOD & WINE MAGAZINE

Is it a steal or a skip? Here's what shoppers are saying. —PARADE

You can find “foxy” non-vinifera wines, although they’re rare and out of fashion. —SYDNEY MORNING HERALD

This year's most expensive Napa wines are rich, red and decidedly equine. —WINE SEARCHER