The Top 10 Wine Bars You Must Visit in the U.S. in 2026
The premise of Alissa Bica Raines’ exploration into American wine bars is simple: The most recent wave of wine bars is a revelation of experience and new ideas. Her list is unquestionably a collection of the compelling that wine lovers will want to explore.
—FOOD & WINE, Alissa Bica Raines
Wine News
Online searches ‘through the roof’ for Sancerre and chilled reds
—DRINKS BUSINESS, Sarah Neish
California Wine War Boils Over as Lodi Growers Battle Big Bottlers
—HOODLINE SAN FRANCISCO, Nina Singh-Hudson
Ideas & Opinions
Wine 101: American Pinot Noir Is American Now
—VINEPAIR WINE 101 (Podcast)
A Village for an Hour
—THE UNCLEARED TABLE
📺 The Lost Art of Letting Wine Age – with Christopher Burr MW
—NO SEDIMENT (Video)
Wine Education
The States That Drink the Most Wine in America (2025) [MAP]
—VINEPAIR, Stephen Bradley
G is for Gouais Blanc
—MAKER'S TABLE
Wine People & Places
From the Bronx to Burgundy: Uncorking the Wolf of Wine
—UNCORKING WHAT'S NEXT (Podcast)
From Lipari to Mazzorbo: A Vinous Voyage to Italy’s Small Islands
—WINE REVIEW ONLINE, Roger Morris
Friuli: Two Grapes, One Region, No Easy Answer
—WINE SEARCHER, Maria Laura Ortiz
Wine Collecting & Reviews
9 of the Largest Wine Collections in the World
—WINE ENTHUSIAST, Nicole Schnitzler
2025 Bordeaux tasting notes: Left Bank—Margaux
—WORLD OF FINE WINE, Simon Field, MW
2024 Bucklin Mixed Whites Old Hill Ranch – Bottle Notes
—ZINFANDEL CHRONICLES
2025 Bordeaux tasting notes: Left Bank—St-Julien
—WORLD OF FINE WINE, Simon Field, MW
Domaine Roy & Fils
—OWEN BARGREEN REVIEWS
Wine Drinking & Buying
Should You Put Pickles in Your Wine? A Wine Expert Puts the Viral Trend to the Test
—GOOD HOUSEKEEPING, Kathleen Willcox
📺 5 Wines That Will Have You Cheating on Bordeaux
—NO SEDIMENT (Video)
World Cup of Wines: Our expert wine pairings for the last group games
—DECANTER, Rupert Millar
Wine, Health & Lifestyle
Cinnamon Basil Lemonade
FOOD & WINE, Ann Taylor Pittman
Experimental wine bottle tracks oxygen moving through the cork
—ARS TECHNICA, John Timmer
