1. The Science of Wine Pairing: Why Salt, Fat, Acid, and Sweet Matter
The wine and food pairing business has long been cluttered with mysticism and handed-down wisdom, most of it harmless enough but little of it rooted in anything resembling science. Here’s the science!
www.enobytes.com/2026/01/11/the-science-of-wine-pairing-why-salt-fat-acid-and-sweet-matter