How Women Are Breathing Life Into Georgia’s 8,000-Year Wine Tradition
Writing in Saveur, Alice Feiring brings her unique and passionate voice to the subject of Georgia (Caucasus, not North America) winemaking and the revitalization occurring within that ancient wine culture, highlighting the role that women winemakers are playing. As with all of Ms. Feiring’s work, it is well worth a careful read. —SAVEUR
Cellars & Collecting
Terroir as Interpretation: Why Preserving Place is Always a Style Choice
—EDIBLE ARTS
The grapes of Portugal
—THE WINE CLARION
A very special wine from 1944
—LES 5 DU VIN
Zuccardi "Aluvional Paraje Altamira" 2020 Malbec
—KEN'S WINE GUIDE

A Spill Sponsor - Click To Learn More About the Grapestained Community
Wine News
Buyer at major California grocery chain took bribes to carry certain wines, prosecutors claim
—SAN FRANCISCO CHRONICLE
Winemaking accident inspires new Kylie Minogue rosé
—DRINKS BUSINESS
What is everyone talking about this week? Is this British wine’s best year yet?
—COUNTRY LIFE
Democrats plan luxury Napa retreat as government shutdown threat looms over Congress
—FOX NEWS
Things to Drink
In the glass: JL Wood Chardonnays
—DAVE MCINTYRE'S WINELINE
Kalimocho, a very simple red wine and cola cocktail
—MIX THAT DRINK
Wine Shopping
The increasingly painful cost of wine in restaurants
—EAT THIS, DRINK THAT, LIVE WELL
The Best Chenin Blancs of 2025
—WINE SEARCHER
Wine People
The Chinese Roots of Northern California’s Wine Industry Run Deep
—KQED
10 Sips of Joy
—RESILIENT WINE
📺Answering Your Frequently-Asked WINE QUESTIONS
—ATTORNEY SOMM
Wine Travel & Places
A Wine Lover’s Guide to Bairrada
—SALT OF PORTUGAL
Delta Just Announced Its First-ever Nonstop Flight to One of Europe's Wine Capitals
TRAVEL+LEISURE
The Best Way to Explore Croatian Wine Country? By Boat, of Course
—WINE ENTHUSIAST
Wine Education
1976 Judgement of Paris | C-SPAN Classroom
—CSPAN
How can you soften an oaky white wine, like Chardonnay?
—WINE SPECTATOR
Non-Alcoholic Wine, by Dan Berger
—CREATOR'S SYNDICATE
Why Wine Writing Might Die
—FERMENTATION